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Tras da Canda Tinto

Caiño, Loureiro and Espadeiro with mineral touches and black fruit
75 cl.
2020
94 Decántalo
Details
Alcohol 13.00%
Production area Galicia
Contains sulphites
Varieties 40% Loureiro, 30% Caíño Tinto, 30% Espadeiro
Service 16.0
Volume 75 cl.
Tasting notes Tras da Canda Tinto 2020

Red wine Aged in wood Respectful agriculture. 12 months in oak barrels.

Style Tras da Canda Tinto
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Rice dishes, White fish, Red meat

About Tras da Canda Tinto

Tras da Canda Tinto is a red wine from the Rías Baixas region, made from Caíño, Loureiro, and Espadeiro grapes by Bodegas y Viñedos Rodrigo Méndez.

Bodegas y Viñedos Rodrigo Méndez is a relatively new winery located in the Rías Baixas area, headed by the winemaker Rodrigo Méndez. It primarily works with indigenous grape varieties and relies on traditional methods for production. Additionally, it has collaborated on several projects with the renowned winemaker Raúl Pérez.

Tras da Canda Tinto comes from a young vineyard with granitic, sandy soils containing quartz. The climate in this region is Atlantic.

Tras da Canda Tinto undergoes 12 months of ageing in 300-litre barrels.

Tras da Canda Tinto is a fresh, mineral wine with aromas of black fruits, made from the indigenous varieties of the area.

2022

Tras da Canda Tinto 2022 is a light red wine that has spent some time in barrel. When served, you will notice a bright red colour. On the nose, it offers fresh aromas of red fruits such as strawberries and cherries, with a subtle hint of vanilla. On the palate, it is smooth and easy to drink, with soft tannins and a pleasantly fruity finish. Ideal for those seeking an approachable and well-balanced wine.

2017 Tras da Canda Tinto 2017 has aromas of black fruit, with mineral and earthy touches. On the palate it is powerful, with a fresh acidity and a very straight finish.
2019
92 Parker
2018
93 Parker
2017
93 Parker

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