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Mezcal

The Mexican beverage made entirely from agave piña

Mezcal is a distilled beverage traditionally associated with southern Mexico, particularly the state of Oaxaca, where it is revered almost as a religion, although it is also produced in other states such as Guerrero, Durango, and San Luis Potosí. Mezcal is made 100% from a variety of agave species, which imparts a wide range of flavours and aromas. Each type of agave contributes unique characteristics to mezcal, from herbal and fruity notes to smoky and earthy undertones. This diversity makes mezcal a complex and versatile drink, ideal for pairing with a variety of dishes, from grilled meats to seafood and cheeses. Additionally, mezcal is enjoyed both neat and in cocktails, making it an excellent choice for any special occasion or simply to relax and savour its cultural and gastronomic richness.

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