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Wine WineWinery
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Winery
- Muga
- Protos
- Campo Viejo
- Château Margaux
- Château d'Yquem
- Opus One
- Matsu
- Enate
- Aalto
- Juan Gil
WineType of grape-
Type of grape
- Malbec
- Chardonnay
- Merlot
- Albariño
- Riesling
- Zinfandel
- Montepulciano
- Pinot Grigio
- Muscat
- Pinot noir
WineProduction area-
Production area
- Barolo
- Rioja
- AOC Châteauneuf-du-pape
- Madeira
- Sancerre
- Bordeaux
- Chablis
- Burgundy
- AOC Margaux
- Beaujolais
WineWineWinery-
Winery
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Muga
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Protos
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Campo Viejo
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Château Margaux
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Château d'Yquem
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Opus One
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Matsu
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Enate
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Aalto
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Juan Gil
WineType of grape-
Type of grape
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Malbec
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Chardonnay
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Merlot
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Albariño
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Riesling
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Zinfandel
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Montepulciano
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Pinot Grigio
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Muscat
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Pinot noir
WineProduction area-
Production area
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Barolo
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Rioja
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AOC Châteauneuf-du-pape
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Madeira
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Sancerre
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Bordeaux
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Chablis
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Burgundy
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AOC Margaux
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Beaujolais
WineProduction-
Production
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Vegan
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Natural
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Organic
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Biodynamic
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Kosher
WineAging-
Aging
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Young wine
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Oak wine
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Crianza wine
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Wine Reserva
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Gran reserva wine
Wine -
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Sparkling wine Sparkling wineProduction area
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Production area
- Champagne
- Cava
- Prosecco
- Lambrusco
- Moscato d'Asti
- Franciacorta
- Corpinnat
Sparkling wineSugar level-
Sugar level
- Champagne Brut
- Champagne Brut Nature
- Champagne Extra Brut
- Cava Brut
- Cava Brut Nature
- Cava Extra Brut
Sparkling wineDiscover more-
Discover more
- Champagne in Magnum format
- Cava in Magnum format
- Top 10 Champagne
- Top 10 Cava
- Give cava and champagne
Sparkling wineSparkling wineProduction area-
Production area
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Champagne
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Cava
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Prosecco
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Lambrusco
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Moscato d'Asti
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Franciacorta
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Corpinnat
Sparkling wineRatings-
Ratings
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Rated by Parker
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Rated by Decántalo
Sparkling wineSugar level-
Sugar level
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Champagne Brut
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Champagne Brut Nature
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Champagne Extra Brut
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Cava Brut
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Cava Brut Nature
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Cava Extra Brut
Sparkling wineDiscover more-
Discover more
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Champagne in Magnum format
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Cava in Magnum format
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Top 10 Champagne
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Top 10 Cava
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Give cava and champagne
Sparkling wine -
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Spirits
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Gifts
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Selections
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Non-alcoholic
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Accessories
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Outlet
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Blog
Buy alcohol online
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Spirits are alcoholic drinks that are made through the distillation, a process which separates water from an alcohol from a liquid previously fermented that generally comes from a cereal, grain or fruit. This is done by taking advantage of the different temperatures of evaporation, 100ºC for water, and 78,3ºC for alcohol. The distillation process results in an alcoholic drink that has an alcohol content over 40%, to which aromas through infusion can be added, as they do with gin for example, or perhaps it is aged in barrels such as whiskey or rum, in order to improve its organoleptic properties.
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