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WineProduction-
Production
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WineAging-
Aging
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WineWineWinery-
Winery
- Muga
- Protos
- Campo Viejo
- Château Margaux
- Château d'Yquem
- Opus One
- Matsu
- Enate
- Aalto
- Juan Gil
WineType of grape-
Type of grape
- Malbec
- Chardonnay
- Merlot
- Albariño
- Riesling
- Zinfandel
- Montepulciano
- Pinot Grigio
- Muscat
- Pinot noir
WineProduction area-
Production area
- Barolo
- Rioja
- AOC Châteauneuf-du-pape
- Madeira
- Sancerre
- Bordeaux
- Chablis
- Burgundy
- AOC Margaux
- Beaujolais
WineProduction-
Production
- Vegan
- Natural
- Organic
- Biodynamic
- Kosher
WineAging-
Aging
- Young wine
- Oak wine
- Crianza wine
- Wine Reserva
- Gran reserva wine
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Sugar level
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Sparkling wineDiscover more-
Discover more
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Sparkling wineSparkling wineProduction area-
Production area
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Sparkling wineRatings-
Ratings
- Rated by Parker
- Rated by Decántalo
Sparkling wineSugar level-
Sugar level
- Champagne Brut
- Champagne Brut Nature
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- Cava Brut
- Cava Brut Nature
- Cava Extra Brut
Sparkling wineDiscover more-
Discover more
- Champagne in Magnum format
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- Top 10 Champagne
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- Give cava and champagne
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Grappa and eau de vie
Eau de vie, a drink with a history that dates back centuries
Aguardiente de orujo, or Grappa as it is known in Italy, is a spirit that is obtained from the distillation of the solid parts of the grapes that are discarded in the winemaking process. The alcohol content in grappa or orujo is usually between 38-60ºC. In Italy, grappa is perhaps one of the most consumed liquors, especially common at the table after a good meal.
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