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Wineries
A wine comes from a winery. From its vineyards, its vision, its culture and its production processes. Get to know some of the best wineries in the world and their wines.
At Las Vedras winery, nestled in an idyllic setting, the wines reflect the very essence of the landscape and the Mediterranean climate that nurtures them. With a heritage that honours tradition alongside contemporary vinification techniques, their wines stand out for exceptional balance and profound depth. The oenologist Juan Martínez, renowned for his innovative approach, is the mastermind behind each bottle.
Laureano Serres Montagut is a unique winery in the heart of Catalonia, renowned for its innovative and natural approach to winemaking. At this winery, the natural cycle is fully respected, employing ancestral winemaking methods without additives or added sulfites. Its wines are distinguished by capturing the essence of the Mediterranean landscape, offering authentic and vibrant flavors that reflect a strong connection with the land and climate of the region.
Laurona winery, located in the Montsant region, harnesses the unique Mediterranean climate to craft intense and expressive wines. Founded with a passion for innovation and tradition, its wines are notable for their authenticity and a distinctive character that mirrors the surrounding landscape. With meticulous methods and a sustainable approach, they are a benchmark for quality.
At the heart of Somontano, Laus winery distinguishes itself with wines brimming with freshness and character, the product of a unique landscape where the vineyards luxuriate under the Aragonese sun. The influence of the Mediterranean-continental climate and the passion of its team manifest in vibrant wines that captivate both enthusiasts and experts.
Laventura Wines, situated in the Rioja region, stands out for its innovative and environmentally conscious approach. With an Atlantic-influenced climate, its wines possess remarkable freshness. Under the stewardship of the talented oenologist Bryan MacRobert, the winery employs traditional and sustainable methods, offering authentic, characterful wines.
Located in the heart of Jumilla, the Lavia winery stands out for its commitment to sustainability and the use of ecological methods. Thanks to the region's warm and dry climate, its wines, mainly of the Monastrell variety, are intense, with rich flavors and deep fruity notes. Here, tradition and innovation come together to offer authentically Mediterranean wines.
Le Batossay – Cousin Baptiste is an exceptional winery, celebrated for producing wines that encapsulate the essence of their native landscape. Nestled in a breathtaking setting, its vineyards thrive under an ideal climate, imparting freshness and character to each bottle. The winery employs traditional, sustainable methods, further accentuating the authenticity of its production.
Le Battistelle is a family-owned winery located in the heart of Soave, Italy, renowned for its fresh and aromatic white wines. Capitalizing on the temperate climate and volcanic soils, they cultivate the Garganega variety using traditional methods. The blend of history and unique landscapes results in elegant and authentic wines.
Le Clos des Fées is a distinctive winery located in the heart of Roussillon, France. Its wines are celebrated for capturing the essence of the region’s sun-drenched, rocky landscape. Under the direction of the passionate viticulturalist Hervé Bizeul, it combines traditional methods with innovative techniques to craft authentic wines, rich in character and complexity.
Le Clos des Grillons is a winery nestled in the heart of the Rhône Valley, where the Mediterranean climate and mineral-rich soils impart a distinctive character to its wines. With a focus on ecological viticulture, its wines embody the authenticity of the terroir and the passion of Nicolas Renaud, its renowned winemaker.
Le Clos Du Tue-Boeuf, nestled in the picturesque Loire Valley, is celebrated for its authentic, natural wines that reveal the unique character of its terroir. Upholding an environmentally conscious tradition through organic methods and the masterful touch of winemaker Thierry Puzelat, every bottle delivers a genuine sensory experience.
