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Wines to pair with duck

Enhance your dishes prepared with duck

Duck is rich, so its meat requires pairing with wines that possess some acidity and a substantial presence of fruit. The acidity helps cleanse the palate of its fatty sensation, while the wine's fruity flavour contrasts superbly with the taste of its meat. It is widely known that wines made from Pinot Noir are the best companions for duck. Try a Merlot with Chinese-style duck, accompanied by hoisin sauce, and you'll be in heaven! Undoubtedly, regional pairing always works, and France, as a fine producer and preparer of duck products, offers us many options. A duck, especially if cooked with apples, pairs particularly well with German Riesling spätlese (late harvest) wines. If the duck is accompanied by quinces or oranges (like the famous “Duck à l'Orange”), try it with a Gewürztraminer white.

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