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Veuve Clicquot Brut Yellow Label

True to the Champagne spirit
75 cl.
Magnum
90 Decántalo
90 Wine spectator
redeemGet £0.83 in Saldo Decántalo by buying this product
Details
Alcohol 12.00%
Production area Champagne
Type of sparkling wine Champagne
Contains sulphites
Varieties 50% Pinot Noir, 30% Chardonnay, 20% Pinot Meunier
Service 7.0
Volume 75 cl.
Tasting notes Veuve Clicquot Brut Yellow Label

Champagne Brut. 30 months in bottle.

This champagne stands out for its beautiful harmony, its large structure, its freshness and its intense fruity aromas.

Yellow colour with golden sparkles and tiny bubbles.

Intense and pleasant. Its notes of fruit and brioche are wrapped in aromas of nuts. Perfect balance between the freshness of the fruit and some toasted and vanilla aromas.

Style Veuve Clicquot Brut Yellow Label
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing
Pairing
Vegetables, Seafood, White fish, White meats, Charcuterie, Cured cheeses, Oily fish

About Veuve Clicquot Brut Yellow Label

Veuve Clicquot Brut Yellow Label is a Brut Grand Reserve sparkling wine made in the AOC Champagne Denomination of Origin, in Champagne (France) by Veuve Clicquot with the Chardonnay, Pinot Meunier and Pinot Noir varieties.
 
The origins of this prestigious wine cellar, situated among the best Champagne “crus”, date back to 1772 and Philippe Veuve Clicquot. Fifteen years later, his son François took over with his wife Barbe Nicole Ponsardin until she was widowed at the age of 27 and decided to follow in her husband’s footsteps, becoming the Grande Dame of Champagne. 
 
Veuve Clicquot Brut Yellow Label is made from a selection of the best vineyards classified as Grands Cru and planted with the Chardonnay, Pinot Meunier and Pinot Noir classic varieties. A total of 50-60 plots where conventional agriculture is practised and the grapes are not harvested until the optimum point of ripeness.
 
In the winery, Veuve Clicquot Brut Yellow Label is made from a coupage of almost 50 wines from the best vineyards. 25% of the wine of the year and 45% of aged wine are added to this blend each year. Afterwards, the second fermentation takes place in the bottle and the wine rests in the cellar for a minimum of 30 months. Finally, a dose of 10 grams of sugar per litre is added during disgorging. 
 
The Clicquot Ponsardin widow was a pioneer in the Champagne world. One of her initiatives was to put labels on the bottles. A distinctive yellow label to show the world the quality of her Veuve Clicquot Brut Yellow Label.
 

This champagne stands out for its beautiful harmony, its large structure, its freshness and its intense fruity aromas.

Yellow colour with golden sparkles and tiny bubbles.

Intense and pleasant. Its notes of fruit and brioche are wrapped in aromas of nuts. Perfect balance between the freshness of the fruit and some toasted and vanilla aromas.

90 Winespectator

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