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Pago de Otazu
Red wine Aged in wood. 18 months in French, Allier oak barrels.
Pago de Otazu 2021 unfurls a subtle charm with its spectrum of fruity aromas, highlighted by ripe red fruits such as cherries and raspberries. Its vivacity is unmistakable, augmented by an intriguing depth and a hint of mineral undertones and delicate spices. Upon tasting, it unveils its complexity and a prolonged presence on the palate, exhibiting well-integrated oak that does not overshadow its approachability. Elegant and concentrated, this red wine envelops with its distinctive character.
Fruity |
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Spicy | |
Young |
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Light |
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About Pago de Otazu
Pago de Otazu is a red wine from the D.O. Pago de Otazu made by the Otazu winery.
This winery lies in Etxauri between the Sierra del Perdón and the Sierra de Etxauri (Pamplona). Since 2009, their wines have had the honour of being recognised as “Single-plot wines”, a category that sets apart unique and high-quality projects.
Pago de Otazu is made from the Tempranillo, Cabernet Sauvingnon and Merlot varieties. The grapes come from 115 ha of the winery’s own vineyard planted on stony and clayey soil.
The harvest is carried out manually at night in small 15 kg baskets.
To make the wine, the grapes cold-macerate for a minimum of a week. Following a traditional vinification process, the wine is aged for 15 months in new French Allier oak barrels and 18 months in the bottle.
2021 | Pago de Otazu 2021 unfurls a subtle charm with its spectrum of fruity aromas, highlighted by ripe red fruits such as cherries and raspberries. Its vivacity is unmistakable, augmented by an intriguing depth and a hint of mineral undertones and delicate spices. Upon tasting, it unveils its complexity and a prolonged presence on the palate, exhibiting well-integrated oak that does not overshadow its approachability. Elegant and concentrated, this red wine envelops with its distinctive character. |
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2019 | Pago de Otazu 2019 is a delectable red wine. Olfactorily, it is vibrant and invigorating, with an array of dark fruit aromatics. On the palate, it reveals a tapestry of complexity and congeniality, adorned with spicy and mineral nuances. It finishes with a refreshing and balsamic elegance. |
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2016 | Pago de Otazu 2015 is an aged red wine with intense aromas of red fruits, spicy notes, hints of aromatic herbs and subtle toasted touches. On the palate it reveals a fruity character, with integrated acidity and light tannins. A medium-bodied wine with a velvety mid-palate and a spicy finish. | |
2015 | Pago de Otazu 2015 is a mature red wine exuding profound aromas of red berries, infused with spicy undertones, hints of aromatic herbs, and delicate toasted nuances. On the palate, it reveals a fruit-forward profile, harmoniously balanced acidity, and fine-grained tannins. This medium-bodied wine glides smoothly, culminating in a spiced finish. | |
2008 | On the palate it is pleasant and enveloping. Passing to a silky texture with memories of mature black fruits with a smooth sweetness. Long finish. Cherry red with ruby reflections. Clean and bright. Fresh expression with a predominance of black fruit and toasted and balsamic notes. A mineral base. |
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2006 | In the palate, this wine is friendly and very complex at the same time. It has a silky and smooth attack and a very tasty mid palate. The notes of fruit and wood are well balanced and integrated and its acidity is marked but pleasant. Its good finish leaves nice spicy and some subtle bitter hints.
An elegant and serious wine. Good red cherry colour with violet reflections. Very bright wine with good tears. Its intense and complex aromas are dominated by the notes of ripe fruit, almost jam, its notes of lilac flowers and a wide range of spices. Gradually, a light touch of leather, subtle balsamic and toasted hints are also noticed on its strong mineral background. |
2021 |
91
Parker
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2020 |
92
Parker
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2018 |
92
Peñín
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91
Parker
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2016 |
92
Suckling
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89
Winespectator
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2009 |
91
Peñín
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2006 |
93
Peñín
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