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Organic
Biodynamic
En Primeur
Pingus

Pingus

One of the most sought-after and well-known wines in the world
Organic
Biodynamic
En Primeur
Pingus
75 cl.
2025
Magnum
2025
75 cl.
2023
75 cl.
2022
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  • We send it to United Kingdom with DPD to your home
  • The shipment for 3 bottles is £9.42 with DPD.
  • For orders over £150 shipping is free with DPD.
No unpleasant surprises: what you pay at Decántalo is the final price, with no additional costs. The price is a final price that includes everything, all taxes in United Kingdom, and import costs. So you can simply enjoy the wine.
Details
15.50%
Alcohol 15.50%
Castilla y León
Production area Castilla y León
D.O. Ribera del Duero
Designation of Origin D.O. Ribera del Duero
Dominio de Pingus
Winery Dominio de Pingus
Contains sulphites
100% Tempranillo
Varieties 100% Tempranillo
16.0
Service 16.0

Tasting notes Pingus 2025 en Primeur

Red wine Aged in wood Biodynamic and Organic.

Pingus 2025 envelops us with its opulent and sophisticated character. As it nears the nose, it unfurls a bouquet of ripe black fruit aromas such as blackberries and plums, nuanced by delicate notes of sweet spices like vanilla and a subtle, persistent hint of liquorice. Upon tasting, its remarkable body floods the palate with a rich concentration and impeccable blend, leaving a long and enveloping finish that invites the enjoyment of every sip. The 2025 vintage stands out for its harmony and structure, being a gem that shines with depth and balance. A wine that becomes a memorable experience due to its sophistication and complexity.

Style Pingus
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
White meats, Red meat, Game

About Pingus

Dominio de Pingus is a small vineyard in the D.O. Ribera del Duero run by the Danish agricultural engineer and oenologist Peter Sisseck. They follow traditional production methods, have very low production, and focus on making all their wines the highest quality. The result of this is Pingus, today one of the most sought-after and well-known wines in the world. 

The grapes come from selected old Tinta de Toro vines between 50 and 70 years old. The vineyards are small with very scarce production, encompassing only 5 hectares in the towns of Pesquera and Roa. 
The grapes are collected manually and they only select the grapes that are at their optimum ripeness, which gives the wine a very special character, very fruity and concentrated. 

Pingus ferments completely naturally, thus maintaining the aroma and flavor of the grapes before then being put in barrels for malolactic fermentation. The barrels come from Darnajou cooperage in Bordeaux, known as the best cooperage in the world. Two new barrels are used to make Pingus. The first new barrel is used for the malolactic fermentation and the second new barrel is for its ageing. 

Pingus has now become an object of desire, one of the most sought-after wines in the world. Its first vintage earned 98 Parker points, but it wasn't until a few years later with the 2004 vintage that it became one of the first five Spanish wines to get the highest acknowledgement: 100 Parker points.

2025

Pingus 2025 envelops us with its opulent and sophisticated character. As it nears the nose, it unfurls a bouquet of ripe black fruit aromas such as blackberries and plums, nuanced by delicate notes of sweet spices like vanilla and a subtle, persistent hint of liquorice. Upon tasting, its remarkable body floods the palate with a rich concentration and impeccable blend, leaving a long and enveloping finish that invites the enjoyment of every sip. The 2025 vintage stands out for its harmony and structure, being a gem that shines with depth and balance. A wine that becomes a memorable experience due to its sophistication and complexity.
2024

Pingus 2024 is a gem from Ribera del Duero that promises to captivate from the very first sip. It boasts a deep hue that mirrors the concentration of flavours within. As it approaches the nose, one cannot help but be drawn in by the pure notes of dark fruits like cherries and blackberries, showcasing an impressive elegance without a trace of oak. On the palate, its fullness and length are revealed with a velvety and silky texture, characteristic of Pingus. This wine stands out for its purity and concentration, achieving a perfect harmony between its fruity intensity and its spectacular finish, making it unforgettable.
2023 Pingus 2023 is a medium-bodied red wine with notable concentration. On the nose, it reveals intense aromas of ripe black fruits such as blackberries and plums, accompanied by a subtle hint of vanilla and sweet spices, a result of its aging in barrels. On the palate, it appears robust and well-structured, with smooth tannins and a long, persistent finish that leaves a pleasant fruity sensation.
2022

Pingus 2022 is a concentrated red wine with fragrant aromas of ripe red fruit, expressive herbaceous notes, and spicy undertones. On the palate, it is elegant, fresh, and complex. A wine full of fruity intensity, silky tannins, and a long, highly persistent finish.
2021
Pingus 2021 unfolds on the nose with aromas of ripe black fruits, intertwined with subtle hints of spices and vanilla. On the palate, its passage is decisive yet elegant, revealing a structure that, although robust, does not overwhelm thanks to its velvety texture, maintaining a balance that invites further exploration of its nuances. Silkiness and elegance are its signature, with a persistence that leaves a lasting impression, reflecting its meticulous craftsmanship.
 
2017 The 2017 vintage has been characterized as being hot and dry. Low water reserves at the start became more severe during the months of July and August, when conditions were extremely dry except for some heavy rains towards the beginning of the harvest. But without a doubt the defining moment of the year was the frost that affected much of Ribera del Duero on April 28 immediately following budding, resulting in weak plant mass. This affected plant growth and flowering for the entire year resulting in production losses between 70 and 80%. This devastation was followed by some very hot months in June and July. Because of these issues, the grapes of this vintage have been smaller in size. Peter Sisseck described it as, “an early harvest characterized by ripe aromas, great extract and low acidity.” Due to the heavy frost that occurred in Ribera de Duero, they’ve had to seek out new areas in the DO, such as Burgos and Soria, for the production of PSI.
2007 Very tasty. High concentration of fruit. Spicy notes with a mineral aftertaste. Very noticeable but high-quality tannins.

Pretty picota red colour. High robe.

Intense. Black fruit, plums and nuances of red fruit.
2003 Upon the palate, one discerns the presence of cherries and blueberries, underpinned by a robust tannic structure, full-bodied and flavorsome. The finish is exceptionally prolonged.

A deep black hue with hints of purple.

The nose reveals scents of blackberries, cherry liqueur, plums, red forest fruits, a mineral quality, and phenolic nuances.
2001 In the mouth, it is structured, powerful and silky. Great acidity and plenty of fruit.

Intense maroon-cherry red colour.

High aromatic intensity, with very ripe red fruit and very marked toasted hints.
1999 Soft attack with presence of the fruit which is perceived in the nose. Concentrated wine with a long finish.

Dark ruby red colour with dense tear.

Very concentrated aromas. Blackberries, plums, spiced notes and tobacco.
2024
99 Parker
2022
98 Parker
2021
94 Parker
100 Peñín
2020
99 Parker
2019
99 Parker
99 Peñín
99 Suckling
2018
100 Parker
98 Peñín
97 Suckling
2017
96 Parker
2016
100 Parker
100 Suckling
2015
99 Parker
96 Peñín
97 Suckling
2014
100 Parker
98 Peñín
100 Suckling
2013
96 Parker
95 Peñín
97 Suckling
2012
100 Parker
98 Peñín
2011
95 Parker
2009
97 Parker
96 Peñín
2007
98 Parker
2006
98 Parker
97 Peñín
2003
94 Parker
2001
95 Parker
1999
98 Parker

Real reviews from customers who have purchased this product

£884.48 Duty paid

You are buying en primeur wine, which means you are buying at a better price because you pay now and you will receive it from April 2028, once the winery has finished processing it.
  • We send it to United Kingdom with DPD to your home
  • The shipment for 3 bottles is £9.42 with DPD.
  • For orders over £150 shipping is free with DPD.
No unpleasant surprises: what you pay at Decántalo is the final price, with no additional costs. The price is a final price that includes everything, all taxes in United Kingdom, and import costs. So you can simply enjoy the wine.