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Vegan

Marqués de Cáceres Gran Reserva

A classic red wine
Vegan
75 cl.
2018
75 cl.
2016
92 Atkin
redeemGet £0.44 in Saldo Decántalo by buying this product
Details
Alcohol 12.50%
Production area La Rioja
Designation of Origin D.O.Ca. Rioja
Contains sulphites
Varieties 85% Tempranillo, 8% Graciano, 7% Garnacha Tinta
Volume 75 cl.
Tasting notes Marqués de Cáceres Gran Reserva 2018

Red wine Gran Reserva Vegan. 24 meses en barricas de roble and 3 años en botella.

Marqués de Cáceres Gran Reserva 2018 is a red wine with an intense ruby hue. On the nose, it is distinguished by its profound aromas of ripe forest fruits, such as cherries, which are complemented by subtle vanilla notes and a hint of roasted nuances. On the palate, it is expansive and fleshy, with a freshness that accentuates its fine tannins, providing structure and complexity. Its remarkable character is evident in its elegant body and intense flavours that linger on the palate, offering a mature and gratifying profile.

Style Marqués de Cáceres Gran Reserva
Fruity
Spicy
Young
Barrel
Light
Body

About Marqués de Cáceres Gran Reserva

Marqués de Cáceres Gran Reserva is a Gran Reserva red wine made with Tempranillo, Garnacha Tinta and Graciano varieties in the D.O.Ca. Rioja by the Marqués de Cáceres winery.

The Marqués de Cáceres winery was founded by Enrique Forner in 1970 in the town of Cenicero (Logroño). A businessman who revolutionised the concept of Rioja wine after training for years in the French city of Bordeaux. The name of the winery comes from an old marquis family friend who had a great love for wines made in the purest Bordeaux style, and who gave his title to the winery. Currently, the fifth generation Cristina Forner, follows in the family footsteps by promoting a way of working that is focussed on the quality of their wines.

All the Marqués de Cáceres Gran Reserva vineyards are located in the heart of Rioja Alavesa at an altitude of between 400 and 650 metres above sea level. Plots of mainly clayey-calcareous soil with strains ranging from 35 to 85 years old. The harvest is carried out manually, plot by plot.

Once in the winery, the clusters are pressed and destemmed. Alcoholic fermentation of the Marqués de Cáceres Gran Reserva is carried out at a maximum constant temperature of 28ºC. It is macerated for 30 days with its own skins. Malolactic fermentation takes place partly in new French oak barrels, and partly in stainless steel tanks. The wine ages for 24 months in French oak barrels and is refined for 4 years in the bottle.

Marqués de Cáceres Gran Reserva is a classic wine that is only made with the best vintages.

2018

Marqués de Cáceres Gran Reserva 2018 is a red wine with an intense ruby hue. On the nose, it is distinguished by its profound aromas of ripe forest fruits, such as cherries, which are complemented by subtle vanilla notes and a hint of roasted nuances. On the palate, it is expansive and fleshy, with a freshness that accentuates its fine tannins, providing structure and complexity. Its remarkable character is evident in its elegant body and intense flavours that linger on the palate, offering a mature and gratifying profile.

2016

Marqués de Cáceres Gran Reserva 2016 unveils a spectrum of aromas with prominent notes of ripe black fruits such as plums and blackberries, interwoven with hints of delicate spices, cedarwood, and a subtle undertone of cocoa that adds complexity. On the palate, it is intense and velvety, boasting a robust body and a well-defined structure. The fruit flavors echo those on the nose, complemented by a harmonious acidity and ripe tannins that deliver a flavorful and concentrated finish.

2011 Marqués de Cáceres Gran Reserva 2011 offers a complex nose with balsamic and fine wood notes. On the palate it is broad, with hints of ripe fruit, sweet spices and a roasted background. The freshness it maintains means it keeps well in the bottle.
2015
94 Suckling

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