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Organic
Jacques Lassaigne Le Cotet Blanc de Blancs Extra Brut

Jacques Lassaigne Le Cotet Blanc de Blancs Extra Brut

A pure, fresh and mineral champagne
Organic
Jacques Lassaigne Le Cotet Blanc de Blancs Extra Brut
75 cl.
93 Decántalo
94+ Parker
redeemGet £1.66 in Saldo Decántalo by buying this product
Details
Alcohol 12.00%
Production area Champagne
Type of sparkling wine Champagne
Winery Jacques Lassaigne
Contains sulphites
Varieties 100% Chardonnay
Service 10.0
Volume 75 cl.
Tasting notes Jacques Lassaigne Le Cotet Blanc de Blancs Extra Brut

Champagne Extra Brut Organic. 24 months in bottle.

Jacques Lassaigne Le Cotet Blanc de Blancs Extra Brut is a sparkling wine with a fine and delicate bubble. It reveals aromas of white fruit and citrus, herbaceous notes and touches of pastry. On the palate it is pure, fresh and elegant. A saline wine with fresh citrus notes and a long, mineral finish.
Style Jacques Lassaigne Le Cotet Blanc de Blancs Extra Brut
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing
Pairing
Aperitif, Seafood, White fish

About Jacques Lassaigne Le Cotet Blanc de Blancs Extra Brut

Jacques Lassaigne Le Cotet Blanc de Blancs Extra Brut is an organic champagne made by Jacques Lassaigne with the Chardonnay variety in the A.O.C. Champagne wine region (France).

Jacques Lassaigne is a small grand maison with a highly prized Montgueux terroir, a hill with outstanding geological conditions for making authentic champagnes. Despite this winery not being labelled as eco, bio or natural, its founder, Emmanuel Lassaigne enjoys a great reputation among natural producers.

Jacques Lassaigne Le Cotet Blanc de Blancs Extra Brut comes from a small vineyard in Montgueux, planted on a calcareous hill. No pesticides, fertilisers or synthetic products are used. Instead, the presence of grass between the vineyards reduces the nitrogen in the soils. The yield is limited to 60 hl/ha and the harvest is manual.

In the winery, the Jacques Lassaigne Le Cotet Blanc de Blancs Extra Brut grapes are gently pressed and the resulting must is fermented in a stainless steel tank. The second fermentation takes place in the bottle, stacked for 24 months. Finally, assemblage takes place with 5% champagne from previous years. Disgorging is manual and no sulphur is added.

Emmanuel Lassaigne knows how to showcase the Montgueux area like no other, and this is clear to see in the Jacques Lassaigne Le Cotet Blanc de Blancs Extra Brut. A pure, fresh and mineral champagne.

Jacques Lassaigne Le Cotet Blanc de Blancs Extra Brut is a sparkling wine with a fine and delicate bubble. It reveals aromas of white fruit and citrus, herbaceous notes and touches of pastry. On the palate it is pure, fresh and elegant. A saline wine with fresh citrus notes and a long, mineral finish.
94+ Parker

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