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7059
González Byass Matusalem Cream Oloroso Dulce VORS

75 cl.
37,5 cl. (3/8)
95
Peñín
93
Parker
96
Decanter
95
Atkin
95
Suckling
redeemGet £1.64 in Saldo Decántalo by buying this product
Details

Alcohol
20.50%

Production area
Andalusia


Designation of Origin
D.O. Jerez-Xérès-Sherry

Winery
González Byass

Contains sulphites

Varieties
75% Palomino, 25% Pedro Ximénez

Service
14.0
Tasting notes González Byass Matusalem Cream Oloroso Dulce VORS
Oloroso (75 cl.). 30 years in criaderas and soleras.
González Byass Matusalem Cream Oloroso Dulce VORS is an exquisite fortified wine, boasting a deep mahogany hue, which on the nose presents a rich tapestry of dried fruit and raisin aromas, interwoven with spicy undertones and hints of venerable oak. The palate experience is velvety and sweet. A delectable, intricate wine with a finish that juxtaposes the sweetness of the Pedro Ximénez grape with the subtle bitterness of tannins derived from its ageing process. Truly a gem.Style González Byass Matusalem Cream Oloroso Dulce VORS
Light |
|
Body | |
Dry |
|
Sweet | |
Less complex |
|
Very complex |
Pairing
Fruity desserts, Sweet desserts, Blue cheeses
About González Byass Matusalem Cream Oloroso Dulce VORS
González Byass is the quintessential Jerez winery. Founded in 1835, the first export to London was made that same year; an exporting spirit that is still alive today, since 70% of its production is sold outside of Spain.
Olorosos Dulces are also calledCream, due to their smoothness, sweetness and creaminess.
VORS in the name tells us the age of a Sherry wine. It is an acronym that means "Very Old Rare Sherry", and refers to a wine that has an average age of over 30 years.
The grapes forMatusalem Cream Oloroso Dulce VORS are harvested by hand and pressed once they reach the cellar. The extracted must is fermented and the wine is fortified by adding wine alcohol, and it then undergoes ageing in the system of criaderas and soleras in 550 litre American oak barrels. The Cream is the result of the mixture of an Oloroso, Dry Generous Wine, with a Natural Sweet Wine, usually Pedro Ximénez. Each variety’s wines are combined after 4 years and then aged together until they exceed 30 years.
Matusalem Cream Oloroso Dulce VORS is an exceptional wine that perfectly combines an Oloroso, a dry generous wine, and a Pedro Ximénez, a Natural Sweet Wine. It has intense aromas of nuts, dates, raisins, honey, and the oxidative character of oloroso. On the palate it is elegant and velvety, complex and concentrated. It is balanced thanks to its sweetness and alcohol. Lingering and intense.
González Byass Matusalem Cream Oloroso Dulce VORS is an exquisite fortified wine, boasting a deep mahogany hue, which on the nose presents a rich tapestry of dried fruit and raisin aromas, interwoven with spicy undertones and hints of venerable oak. The palate experience is velvety and sweet. A delectable, intricate wine with a finish that juxtaposes the sweetness of the Pedro Ximénez grape with the subtle bitterness of tannins derived from its ageing process. Truly a gem. |
93
Parker
|
95
Peñín
|
95
Suckling
|
Real reviews from customers who have purchased this product
7059
We are sorry, the quantity is limited to bottles per client.