Substantial body, low acidity, and an abundance of aroma. It's a divisive choice—either you adore it or detest it. There's no middle ground with gewürztraminer. This grape variety, cultivated in Germany, Italy, and France—specifically in Alsace—has the power to ignite intense passions or provoke strong repulsion. If you're among those who appreciate its unique character, your palate is truly sophisticated. And if you belong to the latter category, we're (almost) certain it's because you've yet to experience a wine that truly honors this grape. Regardless of which camp you fall into, at Decántalo we have the perfect selection for both. Make a note of this name: Domaine Weinbach Gewurztraminer Les Treilles Du Loup.
Holding Domaine Weinbach Gewurztraminer Les Treilles Du Loup among your cherished wines is a testament to its excellence. This is not merely our opinion, but rather a reflection of the centuries of experience and quality that endorse Domaine Weinbach, the winery where this exceptional monovarietal white is produced, and which stands as one of the most prestigious and renowned in Alsace (in the north of France). Specifically, this estate, currently managed by the Faller family, has its roots deeply embedded in the 17th century when Capuchin monks established its winemaking tradition. Since then, the production from its vineyards has been ceaseless, making it one of the most storied terrains. Nowadays, Domaine Weinbach boasts a total of 38 hectares spread across the finest grands crus in the region. The origins of Domaine Weinbach Gewurztraminer Les Treilles Du Loup can be traced to the esteemed grand cru of Schlossberg, the most ancient in Alsace. Since the 15th century, the exceptional quality of this area has been recognized, and since 1928—decades before the infamous and contentious classification of 1978—vintners have established production limits to uphold the standards and prestige of this locale. Specifically, Schlossberg is a hill rich in granitic, sandy, and mineral soils that impart finesse and elegance to its wines.
As for cultivation, Domaine Weinbach adheres to a fully biodynamic approach. This journey began in 1998, with a trial in a few vineyards. The complete transition was finalized in 2005, with all of the estate's vineyards converted to this environmentally conscious farming method. The harvest of Domaine Weinbach Gewurztraminer Les Treilles Du Loup is conducted manually, with grapes swiftly transported to the winery. Prior to vinification, the clusters undergo meticulous selection, ensuring only the finest berries are pressed. Indeed, this stage is crucial, as it influences the caliber of Domaine Weinbach Gewurztraminer Les Treilles Du Loup. At Domaine Weinbach, gentle and gradual pressing is the norm, aimed at producing a pristine must, free of any harshness that could mar the final taste and bouquet of the wines. The same care is applied to Domaine Weinbach Gewurztraminer Les Treilles Du Loup, yielding the finest must which is then transferred to oak barrels. Here, fermentation commences with indigenous yeasts and the wine also undergoes maturation. For Domaine Weinbach Gewurztraminer Les Treilles Du Loup, this aging period lasts between eight to ten months.
Whether you're a member of team loving gewurztraminer or team hater, Domaine Weinbach Gewurztraminer Les Treilles Du Loup is a wine that's bound to captivate you.