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20575
Disznókö Tokaji Aszú 5 Puttonyos

Details

Alcohol
12.50%

Production area
Tokaj-Hegyalja


Designation of Origin
Tokaji

Winery
Disznókö

Contains sulphites

Varieties
90% Furmint, 10% Hárslevelü

Service
8.0

Volume
50 cl.
Tasting notes Disznókö Tokaji Aszú 5 Puttonyos 50 cl. 2014
Sweet wine Aged in wood.
Style Disznókö Tokaji Aszú 5 Puttonyos
Less complex |
|
Very complex | |
Less sweet |
|
Very sweet |
Pairing
Blue cheeses, Foie-gras, Sweet desserts
About Disznókö Tokaji Aszú 5 Puttonyos
Disznókö Tokaji Aszú 5 Puttonyos is a sweet wine coupage of the Furmint and Harslevelű varieties produced by the Disznókö winery in the Tokaj-Hegyalja region, Hungary.
Disznókö Tokaji Aszú 5 Puttonyos comes from a refreshing harvest with a lively acidity. To make this wine, the Disznókö winery harvests the grapes thoroughly from the vineyards, which they pass through two to four times a day to harvest the noble berries at their optimum ripeness. This is quite a slow process but guarantees the quality of the grapes selected to make Disznókö wines. The resulting wine ages in the barrel for a minimum of 24 months.
A puttonyo is a kind of basket where botrytis berries were collected, and it has an approximate capacity of 25 kg. The traditional production of Tokaj wines has held onto this word to specify the quantity of noble berries that are used in making the wines. The grapes affected by Botrytis cinerea are also known as Aszú and can be used in quantities ranging from 3 to 6 puttonyos, which also indicates the amount of sugar in the wines: the more puttonyos, the more sweetness.
Disznókö is a centennial winery that was classified “Premier Cru” in 1734. It spreads across 130 hectares located in the perfect environment for “noble rot” to develop, with clay-volcanic soils and steep vineyards located on south-facing terraces and protected from the prevailing winds. Here they seek to find the pure expression of the quality of the native varieties and the terroir they come from.
Disznókö Tokaji Aszú 5 Puttonyos comes from a refreshing harvest with a lively acidity. To make this wine, the Disznókö winery harvests the grapes thoroughly from the vineyards, which they pass through two to four times a day to harvest the noble berries at their optimum ripeness. This is quite a slow process but guarantees the quality of the grapes selected to make Disznókö wines. The resulting wine ages in the barrel for a minimum of 24 months.
A puttonyo is a kind of basket where botrytis berries were collected, and it has an approximate capacity of 25 kg. The traditional production of Tokaj wines has held onto this word to specify the quantity of noble berries that are used in making the wines. The grapes affected by Botrytis cinerea are also known as Aszú and can be used in quantities ranging from 3 to 6 puttonyos, which also indicates the amount of sugar in the wines: the more puttonyos, the more sweetness.
Disznókö is a centennial winery that was classified “Premier Cru” in 1734. It spreads across 130 hectares located in the perfect environment for “noble rot” to develop, with clay-volcanic soils and steep vineyards located on south-facing terraces and protected from the prevailing winds. Here they seek to find the pure expression of the quality of the native varieties and the terroir they come from.
2010 | Disznókö Tokaji Aszú 5 Puttonyos 2010 is an intense sweet wine that reveals apricot aromas accompanied by citrus notes. On the palate is shows a good balance between sweetness and freshness. It is a persistent, lightly spiced wine. It has a great aging capacity and will become more and more complex. |
2014 |
94
Suckling
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2013 |
93
Parker
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2011 |
92
Parker
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2010 |
94
Parker
|
Real reviews from customers who have purchased this product
20575
We are sorry, the quantity is limited to bottles per client.