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Wine
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Winery
Wine
Type of grape
Wine
Production area
Wine
Production
Wine
Aging
Wine
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Sparkling wine
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Production area
Sparkling wine
Ratings
Sparkling wine
Sugar level
Sparkling wine
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Sparkling wine
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Non-alcoholic
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Red wine Carbonic maceration Natural, Organic and Vegan.
| Fruity |
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Spicy | |
| Young |
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Barrel | |
| Light |
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Body | |
| 2017 | Clos du Tue-Boeuf Vin Rouge Gamay 2017 has a fruity and fresh nose, with metallic and meaty notes. On the palate it is also fresh, with a light body, and with fine and marked tannins. A pleasant finish with mineral touches. | |