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Biodynamic
Cayuse Cailloux Syrah

Cayuse Cailloux Syrah

A great Bordeaux from the Walla Walla Valley
Biodynamic
Cayuse Cailloux Syrah
75 cl.
2017
96 Parker
94 Wine spectator
97 Suckling
Details
14.20%
Alcohol 14.20%
Washington
Production area Washington
Walla Walla Valley
Designation of Origin Walla Walla Valley
Cayuse Vineyards
Winery Cayuse Vineyards
Contains sulphites
100% Syrah
Varieties 100% Syrah
18.0
Service 18.0
75 cl.
Volume 75 cl.

Tasting notes Cayuse Cailloux Syrah 2017

Red wine Aged in wood Biodynamic.

Cayuse Cailloux Syrah 2017 is a concentrated red wine with fragrant aromas of black fruit, floral notes of violet and lavender and smoky hints of olives and raspberries. On the palate it is complex, crisp and very mineral. It reveals silky tannins, bright acidity and a long and sophisticated finish.
Style Cayuse Cailloux Syrah
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Red meat, Game

About Cayuse Cailloux Syrah

Cayuse Cailloux Syrah is a biodynamic, wood-aged red wine made by the Cayuse Vineyards winery in the Walla Walla Valley, in Washington (USA) with the Syrah variety.
 
Cayuse Vineyards is run by Christophe Baron, a young French winegrower who, having fallen in love with the Walla Walla Valley terroirs in Washington, began using all the knowledge he acquired in Champagne and Burgundy to produce exquisite, limited-production wines.
 
Cayuse Cailloux Syrah comes from Christophe’s first Walla Walla Valley vineyard. A 4-hectare plot that was planted in 1997 and has been organically cultivated since the very beginning, without using any synthetic fertilisers, chemicals, insecticides or fungicides. In 2002 it became biodynamic and the entire domain is an ecosystem where the land, plants and animals all sustain each other.
 
The harvest takes place following the astronomical calendar and once the Cayuse Cailloux Syrah grapes reach the winery, they ferment with native yeasts and then spend some time aging in wooden barrels. 
 
Cayuse Cailloux Syrah is Christophe Baron’s flagship wine. A biodynamic red with captivating fruity aromas and a silky texture. A true Bordeaux from the Walla Walla Valley.
 
2017 Cayuse Cailloux Syrah 2017 is a concentrated red wine with fragrant aromas of black fruit, floral notes of violet and lavender and smoky hints of olives and raspberries. On the palate it is complex, crisp and very mineral. It reveals silky tannins, bright acidity and a long and sophisticated finish.
2016 Cayuse Cailloux Syrah 2016 is a concentrated red wine that offers a nose of red and black fruits, floral notes and a rocky grip. On the palate it is medium-bodied, with a silky mid-palate and a well-defined structure. The finish is long and persistent with a tannic touch and bright acidity.
2017
96 Parker
97 Suckling
94 Winespectator
2016
97 Parker
94 Suckling
93 Winespectator

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