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Biodynamic
Vegan
Natural
Cati Ribot Son Llebre Negre

Cati Ribot Son Llebre Negre

A natural treasure of Mallorca
Biodynamic
Vegan
Natural
Cati Ribot Son Llebre Negre
75 cl.
2022
92 Decántalo
redeemGet £0.38 in Saldo Decántalo by buying this product
Details
Alcohol 12.00%
Production area Balearic Islands
Winery Cati Ribot
Varieties 60% Escursac, 40% Callet
Service 15.0
Volume 75 cl.
Tasting notes Cati Ribot Son Llebre Negre 2022

Red wine Biodynamic, Natural and Vegan. 4 meses en barricas de roble.

Cati Ribot Son Llebre Negre 2022 is a light and fruity red wine notable for its freshness. On the nose, it reveals intense notes of cherry and raspberry, accompanied by a mineral touch that adds depth. On the palate, it is juicy and fluid, with a profile that invites continued sipping. Its seriousness and lightness make it comparable to the finest natural cuvées from Beaujolais, offering a pleasurable and effortlessly enjoyable experience.

Style Cati Ribot Son Llebre Negre
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Salads, Red meat, Rice dishes, White meats, Legumes, Mushrooms

About Cati Ribot Son Llebre Negre

Mallorca, a Mediterranean island that harbours genuine natural treasures, boasts Cati Ribot as one of its great unveilings. A third-generation winemaker, Cati began by adhering to family traditions, working with high-strength, full-bodied wines and noble varieties. However, everything changed when she discovered the world of minimal intervention wines. It was a turning point, and from that moment there was no turning back. She immersed herself fully in the Mallorcan winemaking tradition and became the foremost advocate of indigenous varieties and ancestral methods. With her project Ve d’Avior, which means "comes from the past" in Mallorcan, Cati is bestowing a new identity upon Mallorcan wines: fresher, authentic, and deeply connected to the land of their origin.

One of the most representative wines of this project is Cati Ribot Son Llebre Negre, a natural red wine produced at the Son Llebre estate, in the northeast of Mallorca, using the indigenous varieties escursac, callet, callet negrella, esperó de gall, and giró negro. These vines are cultivated in clay-limestone soils and with biodynamic treatments, harvested manually at the optimal moment of ripeness. In the winery, vinification is carried out with spontaneous fermentation and maceration with varying proportions of whole grapes. Subsequently, part of the wine undergoes ageing for 5 months in 500-litre fourth-use French oak barrels. Finally, the wine is bottled and stored in the winery for 6 months, allowing it to integrate and fully develop.

Cati Ribot Son Llebre Negre is a true reflection of Cati Ribot's passion for her land and for the traditional methods that preserve the essence of Mallorca. A wine with character, fresh and brimming with authenticity, it transports us directly to the island's roots.


 

2022

Cati Ribot Son Llebre Negre 2022 is a light and fruity red wine notable for its freshness. On the nose, it reveals intense notes of cherry and raspberry, accompanied by a mineral touch that adds depth. On the palate, it is juicy and fluid, with a profile that invites continued sipping. Its seriousness and lightness make it comparable to the finest natural cuvées from Beaujolais, offering a pleasurable and effortlessly enjoyable experience.

Real reviews from customers who have purchased this product

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