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Production area
- Champagne
- Cava
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- Lambrusco
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Sparkling wineRatings- Rated by Parker
- Rated by Decántalo
Sparkling wineSparkling wineProduction area- Champagne
- Cava
- Prosecco
- Lambrusco
- Moscato d'Asti
- Franciacorta
- Corpinnat
Sparkling wineRatings- Rated by Parker
- Rated by Decántalo
Sparkling wine -
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Non-alcoholic
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Red wine
White wine
Rosé wine
Wines in Primeur
Sherry and Port wine
Sweet wine
Orange wine
Vermouth
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Prosecco
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Moscato d'Asti
Franciacorta
Pet-Nat
Corpinnat
Other sparkling wines
Rhum
Gin
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Vodka
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Grappa and Eau de vie
Calvados
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Wine gift boxes
Boxed wines
Boxed sparkling wines
Wine bottles and glasses
Gift card
Non alcoholic Wine
Non alcoholic Sparkling wine
Aromas
Wine conservation
Decanters and aerators
Bottle identifiers
Corkscrews
Service
Glass identifiers
Cleaners
Accessories set
Wine glasses
Contact
Wine blog
The Top 10 of the best Xarel·los
The Xarel·lo is a Mediterranean variety. It is believed that its origin is Catalan, but its name comes from the Italian ‘chiarello’. However, depending on the area, it is known by different name [...]
The rise of natural wines
Some time ago, we talked about the origin of the trend of natural wines, or wines without sulfites, and their recent boom. Today, we can confirm that it is one of the most significant trends in t [...]
Rosé wines, learn about the different profiles
Rosé wine is gaining more and more followers every day. From being a wine considered second class, to a wine that wineries are increasingly choosing to expand their rosé range thanks to its v [...]
Wine is one of those pleasures that are enjoyed when shared. This is why we have updated our catalogue with these kinds of formats, so that you can enjoy good wines with great company: for [...]
Native and minority varieties
We present you with a selection of wines made with native minority varieties of the Iberian peninsula. These varieties have been forgotten for a long time, and they were even replaced in the 90s [...]
Rosé Wines, the time is now
Rosé, a type of wine that disorientates consumers from mainland Spain and that quite often has the “second-class wine” stigma attached to it. With this article, our intention is to give you anot [...]
Natural Wines
Natural wine is one of the most ambiguous and difficult terms to define the world of wine. You might want to take a seat since this is not an easy topic to discuss. What defines a natural [...]
Carbonic Maceration: a promising future
A term we are starting to hear more and more in the world of wine, so let’s go over its history a little. Carbonic maceration was scientifically created by Luis Pasteur in 1872, when he studied t [...]
Industrial and Traditional Viticulture
‘The vine is born in the vineyard’, this is one of the phrases that we often hear when we visit a winery. Before finding out how a wine is produced, it is essential to know where it comes from. F [...]
Classic Wine vs. Modern Wine
Classic and modern. Two terms used frequently to describe wine. A distinction between styles, as if it were a local derby. And you? Which category do you fall into? Img Craig Drollett (CC By 2 [...]
Sparkling wines from around the world have two things in common: sugars and yeasts. Two vital ingredients which are necessary for the production of those refreshing bubbles. There are in fact [...]
Fermentation in Winemaking
By definition, “Fermentation is a catabolic process of incomplete oxidation, which does not require oxigen, and the final product is an organic compound” Fermentation is an essential process in t [...]
