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Drinking Without Protocol: Which Wine to Open with Pizzas, Tacos, Burgers, and Kebabs

29/07/2026 Pairings
Drinking Without Protocol: Which Wine to Open with Pizzas, Tacos, Burgers, and Kebabs

Pleasant summer evenings are not always experienced at a pristine table. Sometimes they arrive in a pizza box, between the layers of a fine taco, or in an impromptu burger. Although it may not seem so, wine has much to contribute to these casual plans, to the extent of becoming the best ally of this fast cooking, which tastes even better in the warmth.

White, Rosé, and Sparkling: The Best Companions for Pizza

During the holidays, it's quite common for no one to feel like cooking. In those moments, reaching for the phone and ordering a pizza is the only viable solution. And although the first impulse when the delivery person arrives is to open a beer or a soft drink, wine also has its place here.

The key to this pairing lies in considering the ingredients. For pizzas where tomato is prominent, fresh wines with acidity that complements the sauce's taste and refreshes the palate are recommended. Here, with vibrant whites and rosés, it's usually easy to get it right.

Conversely, if more intense ingredients appear (such as cured meats, pepperoni, aged cheeses), dry sparkling wines will be the best ally, with bubbles that cleanse the palate and ensure each bite is as appetizing as the first.

Viñas del Vero Gewürztraminer This is an aromatic and expressive white wine that captivates from the nose with notes of lychee, white flowers, lemongrass, and ripe peach. On the palate, it is fruity, with a subtle sweet note, a velvety and fresh passage, slightly medium-bodied, and a pleasant creaminess that envelops without tiring. Its exotic and floral profile persists to a generous and fragrant finish, leaving a luminous and pleasurable sensation. A singular and very accessible white, ideal for those who enjoy wines with aromatic character and a seductive touch.
Caves d'Esclans Rock Angel This rosé transports you to a world full of freshness and delicacy. At first glance, its pale and bright pink hue invites you to enjoy it. Bringing it to the nose is like strolling through a garden full of flowers and red berry fruits, sprinkled with subtle mineral touches that add depth and character. On the palate, it unfolds elegantly, showing a creamy texture with hints of spices and distinctive minerality. Its impeccable acidity and prolonged finish bestow it with notable sophistication. Recommended for its complexity and balance, ideal for those seeking a refined and captivating rosé.
Judith Beck Bambule! Pet Nat P This is a vibrant sparkling wine that captivates with its fruity character. On the nose, pleasant aromas of wildflower honey and a refreshing hint of strawberry ice cream with lemon are perceived. Tasting it, each sip is an explosion of freshness with balanced acidity and a slight sweetness that makes it very easy to enjoy. Ideal for those seeking a lively drink with personality.

Burgers: Juiciness Calls for Fruit or Bubbles

Few meals are as successful as a burger. And of course, wine has much to contribute here!

It's important to remember that a burger is, above all, pure juiciness and flavour, finding its best pairing in light and fruity reds. If accompanied by melted cheese or intense sauces, rosés and even dry sparkling wines surprise more than expected, managing to balance that greasy sensation and ensuring the next bite is as light as the first. Therefore, when it comes to burgers, don't overlook juicy and fruity reds. We assure you, you won't regret it!

L'Abrunet de Frisach Negre This is a fluid, fruity, and light red wine that captivates from the first moment. On the nose, it unfolds aromas of ripe red fruit, with a nod to fresh flowers and a subtle spicy touch that adds character without overpowering. On the palate, it feels agile and fresh, with a delicate volume that accompanies effortlessly, like that easy friendship that makes you smile without explanations and leaves a pleasant and lasting memory.

Spicy Tacos and Nachos: Nothing Bubbles Can't Solve

If there's a cuisine that raises the temperature, it's undoubtedly Mexican. Savoury tacos, delicious burritos, or any dish where sauces and spice give these characteristic dishes their special touch.

Precisely for this reason, due to this combination of intensity, spices, and uncommon flavours, fresh wines are once again the stars, especially sparkling ones, vibrant, aromatic, with good acidity and a bubble that helps cleanse the palate after each bite.

Don't forget about dry rosés either, which also find a good match when the main ingredient is meat or chili, like cochinita pibil or nachos loaded with cheese and guacamole. With spice, moreover, a simple rule applies: the more heat in the dish, the less alcohol and tannin there should be in the glass.

Guilera Far de les Plèiades This is a sparkling rosé that on the nose shows a pleasant aromatic intensity reminiscent of red fruits. On the palate, it passes with a fine bubble that, when it bursts in the mouth, brings sweetness and freshness. A slightly sweet rosé cava, full of fruit and joy.

Kebab: The Magic of White and Rosé

It might not be the first pairing that comes to mind, but kebab makes a lot of sense when combined with wine: spiced meat, fresh vegetables, creamy sauces, warm bread... What a mix of flavours!

Here, fresh whites and dry rosés are once again the safe bet thanks to their acidity, which helps balance, cleansing the fat left by the meat, without overshadowing the abundance of spices in this dish.

Monteraponi Toscana Rosato This is a wine that seduces with a vibrant intense pink colour that already announces its freshness. On the nose, aromas of strawberry and raspberry awaken, delicate and juicy, inviting you to bring the glass closer with a smile. On the palate, the lively acidity of the sangiovese brings freshness and elegance, while its structure surprises with its longevity, making each sip enjoyable with attention and pleasure. Perfect for toasting on a sunny afternoon, accompanying conversations among friends, or indulging in a moment of pure Tuscany in every glass.
Graci Etna Bianco This wine is like a stroll through the volcanic landscapes of Sicily. On the nose, delicate notes of ripe apricot and lemon peel unfold, accompanied by a subtle touch of minerality that evokes the freshness of the lees. On the palate, its body, between light and medium, presents itself fresh, with a persistence that leaves a fruity and vibrant memory. This wine stands out for its elegance and balance between the mineral and the fruity, offering a unique experience for those who enjoy white wines with personality and character. Ideal to enjoy now, or for those who wish to treasure it for a while.

Hot Dogs

Is there anything less glamorous than having a hot dog with a glass of wine? Surely you've never seen it, but this combination of bread, sausage, and toppings also has its companion in the cellar.

In the more classic versions, with mustard, ketchup, or pickles, dry rosés and sparkling wines tend to work especially well due to their ability to refresh and cleanse, which we've talked about so much. However, when more intense ingredients like caramelized onions, bacon, or cheese appear, young and light reds, with plenty of fruit and little wood, can become your best ally.

Agricolo Prosecco Extra Dry M.M This is a fruity sparkling wine with an intense and persistent aroma of ripe white fruit and acacia flowers. On the palate, it is sweet, fresh, and low in alcohol. A prosecco with good persistence and a delicious fruity finish.
Gran Caus Rosado This is a wine that changes the idea you had about rosés: elegant, with character and personality that do not go unnoticed. With a pale violet colour, it seduces with aromas of plums, cherries, and wild strawberries, enhanced by a touch of mountain herbs. On the palate, it is concentrated, fresh, and vibrant, with firm acidity that enhances the fruit and provides structure without losing elegance, making it clear that a rosé can be as refined and memorable as a great red.

So now you know: the next time you order a pizza, a kebab, or whip up a burger, you might look at wine glasses with different eyes, and they might end up being your best complement for impromptu summer nights and gatherings.

Mila

Mila Alarcón

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