-
Production area
- Champagne
- Cava
- Prosecco
- Lambrusco
- Moscato d'Asti
- Franciacorta
- Corpinnat
Sparkling wineRatings- Rated by Parker
- Rated by Decántalo
Sparkling wineSparkling wineProduction area- Champagne
- Cava
- Prosecco
- Lambrusco
- Moscato d'Asti
- Franciacorta
- Corpinnat
Sparkling wineRatings- Rated by Parker
- Rated by Decántalo
Sparkling wine -
-
Non-alcoholic
-
Red wine
White wine
Rosé wine
Wines in Primeur
Sherry and Port wine
Sweet wine
Orange wine
Vermouth
Champagne
Cava
Prosecco
Lambrusco
Crémant
Moscato d'Asti
Franciacorta
Pet-Nat
Corpinnat
Other sparkling wines
Rhum
Gin
Whisky
Vodka
Cognac
Brandy
Pastis
Tequila
Mezcal
Grappa and Eau de vie
Calvados
Liqueurs
Pacharán
Apéritifs
Wine gift boxes
Boxed wines
Boxed sparkling wines
Wine bottles and glasses
Gift card
Non alcoholic Wine
Non alcoholic Sparkling wine
Aromas
Wine conservation
Decanters and aerators
Bottle identifiers
Corkscrews
Service
Glass identifiers
Cleaners
Accessories set
Wine glasses
Contact
Wine blog
We continue with the second chapter about the influence of types of soil on wine, having previously talked about the influence of granite. This time we focus on Slate soils. Slate soils have a [...]
Top 10 essential wines for every day
We’re starting off the new year with the famous January belt-tightening, and we can’t be expected to face up to it cheerfully without wine on the table. We’ve decided to prepare a selection of th [...]
At the end of 2018 Robert Parker published his final report on Aragón, Gredos and Navarra. Three areas where the Grenache variety is indigenous and is revealing the best of itself. This is [...]
In the introduction to the blog on classic vs modern wines we talked about the different profiles that a wine can acquire depending on the way it’s made. Among these two major classifications we [...]
Wine rating: Who’s who?
At Decántalo we’ve introduced several new scores in order to reflect the different criteria of the main consumer motivators worldwide. We present the people behind these ratings and their di [...]
Decanting
Decanting is the action of separating liquids from solids. Described in this way it seems to be a simple and mechanical operation, but if we’re talking about decanting in the world of wine, then [...]
The new wave of Spanish producers
We are lucky to have a crop of producers eager to recover areas, varieties and a viticulture that respects the environment. Well-travelled people and eager to rescue the authenticity of the [...]
The new wave of Spanish producers
We are lucky to have a crop of producers eager to recover areas, varieties and a viticulture that respects the environment. Well-travelled people and eager to rescue the authenticity of the [...]
Pairing mushrooms and wine.
With the arrival of autumn and its first rains, the high season for mushrooms begins. Mushrooms, like wine, are a product deeply rooted in the land, and with a very important culinary tradition [...]
We’ve set off for the Sierra de Gredos to pick grapes for a few days with Fer and Dani, components of Comando G and Daniel Landi a winery devoted to fine precision work. Grenache wines from grape [...]
We are enjoying the last days of summer and autumn is about to start. Gastronomically speaking, it is a great season. Temperatures start to fall and food tends to be more elaborate and warm, so [...]
International Grenache Day #GrenacheDay
Taking advantage of the International Grenache Day that is celebrated around the world on September 21 (the third Friday in September), we want to recommend different red wines made with [...]
