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Wine
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Winery
Wine
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Sparkling wine
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Production area
Sparkling wine
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Sparkling wine
Sugar level
Sparkling wine
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Sparkling wine
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Red wine Aged in wood Biodynamic, Natural, Respectful agriculture and Vegan.
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António Madeira Vinha da Serra Tinto is a red wine coupage of the Amarela, Jaen and Baga varieties produced by the António Madeira winery in the DOC Dão in Beiras, Portugal.
After the harvest, the clusters are traditionally trodden to begin alcoholic fermentation with native yeasts and in open tanks. There is very little extraction, to showcase the identity of the grapes in the purest way. The resulting wine is racked into a used French oak barrel where it undergoes malolactic fermentation the spring after harvest and ages for around 18 months. Only the minimum sulphur is used.
António Madeira is a young French winegrower with Portuguese roots who decided to return to his origins in the Serra da Estrela. Madeira searched for the best locations for vine cultivation in the Dão region, an area that because of its geographical location, offers great natural acidity and perhaps produces the most elegant and complex Portuguese wines, like this António Madeira Vinha da Serra Tinto.
2016 | António Madeira Vinha da Serra Tinto 2016 is a red wine with a complex bouquet of floral and fruit aromas on the nose, accompanied by notes of granite, aromatic herbs and resins. On the palate, it offers hints of ripe fruit with fine tannins and mineral nuances. A very balanced and elegant, concentrated and deep wine. |
2021 |
95
Parker
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