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Organic

Pizzolato Prosecco Spumante Brut

A pure reflection of the Treviso plains
Organic
75 cl.
redeemGet £0.23 in Saldo Decántalo by buying this product
Details
Alcohol 11.00%
Production area Veneto
Type of sparkling wine DOC Prosecco
Contains sulphites
Varieties 100% Glera
Service 6.0
Volume 75 cl.
Tasting notes Pizzolato Prosecco Spumante Brut

Prosecco Brut Organic.

Pizzolato Prosecco Spumante Brut is a fruity sparkling wine with fresh and elegant aromas of orchard fruits and a touch of honey. On the palate it is fresh, smooth and harmonious. A fruity prosecco, with well-integrated acidity and a round finish.

Style Pizzolato Prosecco Spumante Brut
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing
Pairing
Aperitif

About Pizzolato Prosecco Spumante Brut

Settimo Pizzolato is the latest of five generations of this family to have made wine in northern Treviso, in Veneto (Italy). But if there is one thing that makes this winemaker stand out, it is his drive towards organic agriculture. Having owned 50 organic hectares since 1991, the same year the certification bodies were set up in Italy, he has made a leap quality when it comes to his wine production. And not just in the vineyard; in the winery he has launched a project to remodel the spaces and use new volumes in an eco-friendly way, emphasising the link between man and nature. So much so that he has become the best-selling Italian organic producer in the country.

Located in the cradle of prosecco, Cantina Pizzolato has a few of the most famous sparkling wines in Italy to share with us. Pizzolato Prosecco Spumante Brut comes from in vineyards located on the plains and slopes near the Piave river. These are Glera vines planted on stony and permeable soils that are cultivated using organic and environmentally friendly principles. In the winery the grapes go through two phases. The first involves a gentle pressing and fermentation of the must with native yeasts at a constant temperature of between 15-17°C (59-86°F). Then, in the second phase, a second fermentation (Charmat method) begins in pressurised steel tanks with a special mixture of sugar and yeast (liqueur de tirage) for a minimum of 30 days. It is then filtered, expedition liqueur (a mixture of base wine and sugar) is added and it is bottled.

Organic, vegan and traditional, Pizzolato Prosecco Spumante Brut is a pure reflection of the Treviso plains. A fresh, smooth and elegant prosecco that lives up to its international reputation.

Pizzolato Prosecco Spumante Brut is a fruity sparkling wine with fresh and elegant aromas of orchard fruits and a touch of honey. On the palate it is fresh, smooth and harmonious. A fruity prosecco, with well-integrated acidity and a round finish.

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