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Solera Cream Tía Sabina









Sweet wine "Criaderas y Soleras".
Elegant and silky. Dry, powerful and very large wine. Notable reminiscences of dried fruit. Extremely large finish with a great persistence.
Mahogany colour with amber-golden reflections. Bright.
Powerful, deep and sharp aroma. Fine woods aromas are also noticed, but without relevance. Distant floral and notable dried fruit reminiscences.
About Solera Cream Tía Sabina
Alvear Solera Cream is a fortified wine made of 100% Pedro Ximénez grapes from the D.O. Montilla-Moriles, produced by means of an initial biological ageing for more than 5 years, followed by an oxidative ageing in American oak barrels for an average of more than 15 years.
Elegant and silky. Dry, powerful and very large wine. Notable reminiscences of dried fruit. Extremely large finish with a great persistence. |
91
Parker
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91
Peñín
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